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・ Airoran language
・ AIROS Native Radio Network
・ Airline codes-W
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・ Airline complaints
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・ Airline cost glossary
・ Airline deregulation
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・ Airline Highway (play)
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Airline meal
・ Airline Partners Australia
・ Airline pilot uniforms
・ Airline reservations system
・ Airline seat
・ Airline seating sex discrimination controversy
・ Airline service trolley
・ Airline staff travel
・ Airline Superintendents Association
・ Airline Tariff Publishing Company
・ Airline teletype system
・ Airline ticket
・ Airline timetable
・ Airline Transport Pilot
・ Airline Transport Pilot Licence


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Airline meal : ウィキペディア英語版
Airline meal

An airline meal or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services.
These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple snack or beverage in short-haul economy class to a seven-course gourmet meal in a first class long-haul flight. When ticket prices were regulated in the American domestic market, food was the primary means airlines differentiated themselves.
==History==
The first airline meals were served by Handley Page Transport, an airline company founded in 1919, to serve the LondonParis route in October of that year. Passengers could choose from a selection of sandwiches and fruit.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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